Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.
Option Two £36.95 per person
Include a half bottle of wine for an extra £7.
Service charge not included
Fresh seasonal soup with homemade bread
Port and chicken liver pate served on freshly baked brioche and red tomato chutney
King prawns Gambas pilpil shelled and deveined in classic spicy oil with fresh chilli and garlic best match with our homemade bread
Beef medallions pan seared with green pepper sauce served with dauphinoise potatoes
Chicken Florentine our succulent chicken supreme stuffed with spinach served with sautéed potatoes, roasted vegetables and mushroom sauce
Grilled sea bream fillet served with roast vegetable and crushed new potatoes
Fresh creamy risotto mixed with sun-dried tomato and buffalo mozzarella
Salted caramel cheesecake