Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.
Option Three £43 per person
Include a half bottle of wine for an extra £7.
Service charge not included
Fresh steamed mussels in garlic, white wine, parsley and cream with homemade bread
Grilled asparagus with boiled quails eggs and crispy Jamon Serano
Fresh seasonal soup with homemade bread
Grilled Sea bass fillet served with sugar snap peas, fresh asparagus and new baby potatoes
Oven roasted duck breast dipped in light orange sauce and served with roasted vegetable and sautéed sweet potatoes
Prime fillet steak grilled in charcoal oven served with hand cut potato wedges and peas
Succulent piece of pork Secreto grilled over coals and served with crispy fries
Arancini – Mozzarella stuffed rice, coated in breadcrumbs & deep fried, served over spicy tomato sauce
Crepes flambéed in Cointreau and served with vanilla ice cream
Nutella and chocolate crepe served with ice cream
Warm chocolate Fondue with a selection of fresh fruit, marshmallows and homemade
Homemade vanilla Crème brûlée