Ponte en contacto si desea consultar sobre la celebración de un evento en nuestro restaurante.
HORARIO DE APERTURA
- Lunes y Martes
- Cerrados
- Miércoles, Jueves y Domingo
- 13:30 – 16:30
- Viernes y Sábado
- 13:30 – 16:30 y 20:30 – 24:00
Ponte en contacto si desea consultar sobre la celebración de un evento en nuestro restaurante.
Av. Santiago Ramón y Cajal, 92, Cdad. Jardín, 29014 Málaga
Miercoles,
Jueves y Domingo: 13:30 - 16:30
Viernes y Sábado: 13:30 - 16:30 y 20:30 - 24:00
© 2024 Restaurante Las Golondrinas. Todos los derechos reservados.
Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.
Include a half bottle of wine for an extra £7.
Service charge not included
Fresh seasonal soup with homemade bread
Goat cheese salad with walnuts, mixed leaves topped with honey and mustard dressing
Port and chicken liver pate served on freshly baked brioche and red tomato chutney
Slow Roasted Confit of lamb shank wrapped in serrano ham with side of creamed potatoes, roasted vegetables and beetroot jus
Vegetable linguine mixed with seasonal Mediterranean roasted vegetable touched with light pesto
Fresh Chargrilled fillet of salmon plated with green vegetable and crushed potatoes
Tender Pork fillet touched with mushroom sauce serve along with side of vegetable rice
Rendezvous Bounty
Salted caramel cheesecake
Lemon Posset
Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.
Include a half bottle of wine for an extra £7.
Service charge not included
Fresh seasonal soup with homemade bread
Port and chicken liver pate served on freshly baked brioche and red tomato chutney
King prawns Gambas pilpil shelled and deveined in classic spicy oil with fresh chilli and garlic best match with our homemade bread
Beef medallions pan seared with green pepper sauce served with dauphinoise potatoes
Chicken Florentine our succulent chicken supreme stuffed with spinach served with sautéed potatoes, roasted vegetables and mushroom sauce
Grilled sea bream fillet served with roast vegetable and crushed new potatoes
Fresh creamy risotto mixed with sun-dried tomato and buffalo mozzarella
Rendezvous Bounty
Salted caramel cheesecake
Lemon Posset
Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.
Include a half bottle of wine for an extra £7.
Service charge not included
Fresh steamed mussels in garlic, white wine, parsley and cream with homemade bread
Grilled asparagus with boiled quails eggs and crispy Jamon Serano
Fresh seasonal soup with homemade bread
Grilled Sea bass fillet served with sugar snap peas, fresh asparagus and new baby potatoes
Oven roasted duck breast dipped in light orange sauce and served with roasted vegetable and sautéed sweet potatoes
Prime fillet steak grilled in charcoal oven served with hand cut potato wedges and peas
Succulent piece of pork Secreto grilled over coals and served with crispy fries
Arancini – Mozzarella stuffed rice, coated in breadcrumbs & deep fried, served over spicy tomato sauce
Crepes flambéed in Cointreau and served with vanilla ice cream
Nutella and chocolate crepe served with ice cream
Warm chocolate Fondue with a selection of fresh fruit, marshmallows and homemade
Homemade vanilla Crème brûlée
Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.
Service charge not included
Mini Beef Steak on a Garlic Croûte with Hollandaise sauce or Salsa Verde
Gingered Chicken Cakes with a mango & coriander Mayonnaise
Mini Tartlets with Spinach, Quail Egg, Serrano Ham & hollandaise sauce
Pork Brochettes with a whole grain mustard & orange glaze
Crostini with Bresaola, aromatic pickled beetroot & horseradish
Chicken Satay Pinchitos with peanut sauce
Tiny Parmesan and Rosemary Shortbreads with feta cream and oven roasted cherry tomatoes
Crostini with Smoked Aubergine Caviar and toasted pine nuts
Artichoke and Gorgonzola Focaccine
Mini Cherry Tomato and Goats Cheese Tartlets
Tostaditas with Blackened Sea Bream, peach relish & sour cream
Spiced Mini Fish Cakes with tomato & coriander salsa
Tangy Thai Prawn Skewers with sweet chilli dipping sauce
Smoked Salmon, asparagus & horseradish wraps
Classic Prawn Cocktail choux puffs
Herb Chicken Wrapped in Prosciutto and served with aioli
Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.
Service charge not included
Home made gourmet beef burger
Pulled pork BBQ baps
Thai spied Prawn skewer with sweet chilli dip
Chicken satay
Salmon fillet with Crudité & Dips (hummus, guacamole & Spiced beetroot)
Mixed dressed salad
Pasta salad
Coleslaw
Fries
Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.
Service charge not included
Parrillada – A selection of grilled meats from Bertha
Marinated chicken Pinchitoes
BBQ Ribs
Chicken satay
Salmon fillet with Crudité & Dips (hummus, guacamole & Spiced beetroot)
Mixed dressed Leaves
Pasta salad
Tomato & mozzarella salad
Tortilla chips
Home made Slaw
Home Made bread
Fries
Our wedding packages include white table linen and burgundy runners, beige or white napkins and cake knife for your cake and place cards.
Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.
Inludes welcome glass of Cava on arrival
Option to include a half bottle of wine for an extra £7.50 per person
Service charge not included
Fresh seasonal soup with homemade bread
Brie rolled in Panko breadcrumbs and served
with homemade berry compote
King prawns in filo with sweet chilli dip
Bruschetta of tomatoes, mozzarella ang garlic
Beef medallions pan seared with black pepper sauce served with mashed potatoes and roasted vegetables
Chicken Supreme stuffed with mozzarella&sundried tomatoes served with creamy white sauce, Julienne vegetables ,baby new potatoes
Pan fried fillet of seabass fillet with lemon rice, broccoli and a garlic lemon sauce
Slow roasted Confit of lamb shank wrapped in serrano ham with side of creamed potatoes, roasted vegetables and red wine jus
Fresh creamy risotto mixed with mushrooms, tomatoes cherry & edamame beans
Rendezvous bounty
Salted caramel cheesecake
Chocolate brownie with vanilla ice cream
Fresh fruit salad
Our wedding packages include white table linen and burgundy runners, beige or white napkins and cake knife for your cake and place cards.
Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.
Includes welcome glass of Cava on arrival
Option to Include a half bottle of wine for an extra £7.50 per person
Service charge not included
Prawn & avocado medley with a cocktail sauce
Tomato & mozzarella salad with basil pesto
Fresh seasonal soup with homemade bread
Smoked mackerel pate served with homemade bread
Fresh chargrilled fillet of Scottish salmon with sauteed Julienne vegetables, creamy dill sauce and baby new potatoes
Oven roasted duck breast with Teriyaki sauce and served with broccoli an creamed potatoes and chives
Prime fillet steak grilled in our charcoal oven served with hand cut potato wedges, peas & peppercorn sauce
Tender Pork Fillet touched with mushroom sauce, dauphinoise potatoes and roasted vegetables
Arancini – Mozzarella stuffed rice, coated in breadcrumbs & deep fried, served over spicy tomato sauce
Vanilla Panna Cotta serve with berry compote
Mango cheesecake
Chocolate Fondant with vanilla ice cream
Homemade vanilla Crème brûlée