Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.
Option One £29.95 per person
Include a half bottle of wine for an extra £7.
Service charge not included
Fresh seasonal soup with homemade bread
Goat cheese salad with walnuts, mixed leaves topped with honey and mustard dressing
Port and chicken liver pate served on freshly baked brioche and red tomato chutney
Slow Roasted Confit of lamb shank wrapped in serrano ham with side of creamed potatoes, roasted vegetables and beetroot jus
Vegetable linguine mixed with seasonal Mediterranean roasted vegetable touched with light pesto
Fresh Chargrilled fillet of salmon plated with green vegetable and crushed potatoes
Tender Pork fillet touched with mushroom sauce serve along with side of vegetable rice
Salted caramel cheesecake