Starters

Fresh seasonal soup with homemade bread

Goat cheese salad with walnuts, mixed leaves topped with honey and mustard dressing

Port and chicken liver pate served on freshly baked brioche and red tomato chutney

Mains

Slow Roasted Confit of lamb shank wrapped in serrano ham with side of creamed potatoes, roasted vegetables and beetroot jus

Vegetable linguine mixed with seasonal Mediterranean roasted vegetable touched with light pesto

Fresh Chargrilled fillet of salmon plated with green vegetable and crushed potatoes

Tender Pork fillet touched with mushroom sauce serve along with side of vegetable rice

Desserts

Rendezvous Bounty

Salted caramel cheesecake

Lemon Posset

Starters

Fresh seasonal soup with homemade bread

Port and chicken liver pate served on freshly baked brioche and red tomato chutney

King prawns Gambas pilpil shelled and deveined in classic spicy oil with fresh chilli and garlic best match with our homemade bread

Mains

Beef medallions pan seared with green pepper sauce served with dauphinoise potatoes

Chicken Florentine our succulent chicken supreme stuffed with spinach served with sautéed potatoes, roasted vegetables and mushroom sauce

Grilled sea bream fillet served with roast vegetable and crushed new potatoes

Fresh creamy risotto mixed with sun-dried tomato and buffalo mozzarella

Desserts

Rendezvous Bounty

Salted caramel cheesecake

Lemon Posset

Starters

Fresh steamed mussels in garlic, white wine, parsley and cream with homemade bread

Grilled asparagus with boiled quails eggs and crispy Jamon Serano

Fresh seasonal soup with homemade bread

Mains

Grilled Sea bass fillet served with sugar snap peas, fresh asparagus and new baby potatoes

Oven roasted duck breast dipped in light orange sauce and served with roasted vegetable and sautéed sweet potatoes

Prime fillet steak grilled in charcoal oven served with hand cut potato wedges and peas

Succulent piece of pork Secreto grilled over coals and served with crispy fries

Arancini – Mozzarella stuffed rice, coated in breadcrumbs & deep fried, served over spicy tomato sauce

Desserts

Crepes flambéed in Cointreau and served with vanilla ice cream

Nutella and chocolate crepe served with ice cream

Warm chocolate Fondue with a selection of fresh fruit, marshmallows and homemade

Homemade vanilla Crème brûlée

Mini Beef Steak on a Garlic Croûte with Hollandaise sauce or Salsa Verde

Gingered Chicken Cakes with a mango & coriander Mayonnaise

Mini Tartlets with Spinach, Quail Egg, Serrano Ham & hollandaise sauce

Pork Brochettes with a whole grain mustard & orange glaze

Crostini with Bresaola, aromatic pickled beetroot & horseradish

Chicken Satay Pinchitos with peanut sauce

Tiny Parmesan and Rosemary Shortbreads with feta cream and oven roasted cherry tomatoes

Crostini with Smoked Aubergine Caviar and toasted pine nuts

Artichoke and Gorgonzola Focaccine

Mini Cherry Tomato and Goats Cheese Tartlets

Tostaditas with Blackened Sea Bream, peach relish & sour cream

Spiced Mini Fish Cakes with tomato & coriander salsa

Tangy Thai Prawn Skewers with sweet chilli dipping sauce

Smoked Salmon, asparagus & horseradish wraps

Classic Prawn Cocktail choux puffs

Herb Chicken Wrapped in Prosciutto and served with aioli

Home made gourmet beef burger

Pulled pork BBQ baps

Thai spied Prawn skewer with sweet chilli dip

Chicken satay

Salmon fillet with Crudité & Dips (hummus, guacamole & Spiced beetroot)

Mixed dressed salad

Pasta salad

Coleslaw

Fries

Parrillada – A selection of grilled meats from Bertha

Marinated chicken Pinchitoes

BBQ Ribs

Chicken satay

Salmon fillet with Crudité & Dips (hummus, guacamole & Spiced beetroot)

Mixed dressed Leaves

Pasta salad

Tomato & mozzarella salad

Tortilla chips

Home made Slaw

Home Made bread

Fries

Starters

Fresh seasonal soup with homemade bread

Brie rolled in Panko breadcrumbs and served
with homemade berry compote

King prawns in filo with sweet chilli dip

Bruschetta of tomatoes, mozzarella ang garlic

Mains

Beef medallions pan seared with black pepper sauce served with mashed potatoes and roasted vegetables

Chicken Supreme stuffed with mozzarella&sundried tomatoes served with creamy white sauce, Julienne vegetables ,baby new potatoes

Pan fried fillet of seabass fillet with lemon rice, broccoli and a garlic lemon sauce

Slow roasted Confit of lamb shank wrapped in serrano ham with side of creamed potatoes, roasted vegetables and red wine jus

Fresh creamy risotto mixed with mushrooms, tomatoes cherry & edamame beans

Desserts

Rendezvous bounty

Salted caramel cheesecake

Chocolate brownie with vanilla ice cream

Fresh fruit salad

Starters

Prawn & avocado medley with a cocktail sauce

Tomato & mozzarella salad with basil pesto

Fresh seasonal soup with homemade bread

Smoked mackerel pate served with homemade bread

Mains

Fresh chargrilled fillet of Scottish salmon with sauteed Julienne vegetables, creamy dill sauce and baby new potatoes

Oven roasted duck breast with Teriyaki sauce and served with broccoli an creamed potatoes and chives

Prime fillet steak grilled in our charcoal oven served with hand cut potato wedges, peas & peppercorn sauce

Tender Pork Fillet touched with mushroom sauce, dauphinoise potatoes and roasted vegetables

Arancini – Mozzarella stuffed rice, coated in breadcrumbs & deep fried, served over spicy tomato sauce

Desserts

Vanilla Panna Cotta serve with berry compote

Mango cheesecake

Chocolate Fondant with vanilla ice cream

Homemade vanilla Crème brûlée